It’s cold. It’s rainy. It’s the perfect time for comfort food that warms you up. Enter my super easy super quick Rajma.
Cooked brown basmati rice (or which ever rice you prefer)
1 Brown onion
2 Cloves of garlic minced
1 Can of diced tomatoes
2 Cans of red kidney beans, washed and drained
1 to 2 Heaped teaspoons of tomato paste (to your taste)
1 And a half teaspoon of Rajma spice mix (you can make your own or buy premixed spices at your local Indian grocery shop)
Handful of coriander leaves if you like the taste
Dash of olive oil
For additional heat:
4 Green chillies chopped
1 Tablespoon red chili powder
Cook your preferred rice to your method.
In a medium pot, add your olive oil, garlic, onion and chillies (if you opted for them) and cook until the onions are light brown.
Add in your Rajma spice, red chili powder if you opted for it, tinned tomatoes and cook for a few minutes stirring regularly to ensure it doesn’t burn.
Add your tomato paste and mix it in thoroughly.
Now add your red kidney beans and stir it into the mix. If the mix is a little dry you can add some water. It all depends on how much juice is in your tinned tomatoes. Add water to make sure the beans are just covered by the mix.
Cook on medium to low heat for about 15 to 20 minutes stirring occasionally to make sure it doesn’t burn. Add a little bit more water if the mix starts to get too dry.
Remove from heat and let it sit for another 15 to 20 minutes.
Add your coriander leaves to your pot and then serve with your rice.
The great thing about recipes is that you can adjust and experiment to suit your own tastes. I was inspired by a recipe I saw in my Bollywood Cookbook a friend gave me for my birthday one year (yes, I love Bollywood and delicious curries, so this is the best of both worlds!) The original is from Bollywood actress Preity Zinta but would normally take me a few hours to make. I wanted something quick, easy and adjustable based on whether I had guests who didn’t like their food too hot. This is what I came up with. Let me know how you like it and how you tweak it to make it your own.